About us
Who we are and how we do all this
Bio Products Factory makes natural foods from plant ingredients. Our mission is to save people time cooking healthy food.
How we do it
The company was founded in 2018 to produce functional, nutritious and natural products without animal ingredients, preservatives, flavourings, stabilisers or E-additives.
Production is located in Chernihiv. We buy legumes, grains and vegetables in bulk, wash, cook and dry them on our own equipment. Drying is what keeps the product for 6–12 months without a single preservative.
Production is certified to FSSC 22000 and ISO 22000, with the HACCP quality control system in place.
Our values
Plant only
No animal ingredients. Protein comes from legumes, oats, buckwheat and seeds.
No chemistry
Drying instead of preservatives. No flavourings, colourants, stabilisers or E-numbers.
Fair price
Bulk sourcing and zero-waste production make lunch cheaper than a coffee.
Fast
We've washed, cooked and dried everything. You add water and wait a minute.
Three brands, one quality standard
The classics: cream soups, buckwheat, couscous
The flagship line of Bio Products Factory: legume cream soups, buckwheat porridges and couscous in a cup. 100 % natural, no preservatives or colourants.
Read more →Plant based: savoury oatmeal and protein soups
A line for active people: savoury oatmeal and cream soups with added pea protein. Whole oat grain, a source of fibre.
Read more →Sweet protein oatmeal for breakfast
Sweet oatmeal with berries, cocoa and apple. 12 % protein, cane sugar, freeze-dried berries — a breakfast that lifts your mood.
Read more →Where to find our products
Bonner, ALIVE and YUAMMY are the brands of Bio Products Factory. The company was founded in 2018 with a straightforward aim: to make functional, nutritious food without animal ingredients, preservatives, flavourings, stabilisers or E-additives.
Production sits in Chernihiv, Ukraine. We buy legumes, grains and vegetables in bulk, then wash, cook and dry them on our own equipment. Drying is our method of preservation — it keeps a product good for 6–12 months without adding anything to the ingredient list. Buying raw materials in volume and running a zero-waste line is what keeps the final price below that of a ready-made lunch.
The plant is certified to FSSC 22000 and ISO 22000, with a HACCP quality control system in place. You will also find our cups on the shelves of Silpo, Fora, NOVUS, VARUS, KOLO, Blyzenko and MegaMarket.
Our mission is to save people the time healthy cooking takes, and to offer something tastier than fast food in its place.